HBC 1019 Hops Pellets - Experimental American Hop Variety

Embark on a journey of exploration with HBC 1019 Hops Pellets, an experimental American hop variety that offers a tantalizing blend of fruity and floral aromas. Developed by the Hop Breeding Company (HBC), HBC 1019 showcases a complex aroma profile with pronounced notes of tropical fruits, including mango, passionfruit, and pineapple, balanced by delicate floral undertones. Whether used for late hop additions or dry hopping, HBC 1019 imparts a captivating aroma that elevates the sensory experience of craft brews.

With an alpha acid content ranging from 10.0% to 13.0%, HBC 1019 Hops Pellets provide moderate bitterness and a bold aroma profile. Explore the possibilities of craft brewing with the dynamic flavors of HBC 1019 hops and craft beers that push the boundaries of creativity.

Key Features/Benefits:

• Aroma: Tropical Fruits (Mango, Passionfruit, Pineapple), Floral
• Alpha Acid Content: 10.0% - 13.0%
• Usage: Aroma
• Recommended Styles: IPA, Pale Ale, Experimental Brews

Technical Specifications:

• Alpha Acid: 10.0% - 13.0%
• Beta Acid: 3.0% - 4.5%
• Cohumulone: 28% - 32%
• Total Oil: 2.0 - 3.0 mL/100g

Usage Tips:

• Add HBC 1019 hops late in the boil or during dry hopping to maximize their aromatic qualities.
• Use 0.5 - 1 oz per gallon for aroma, adjusting based on desired intensity.
• Ideal for IPA, Pale Ale, and experimental brews, where their vibrant fruity and floral aromas can shine.