Fermentis SafAle S-04 11.5 g

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve
beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical
tanks. Temperature Range: 15-20øC (59-68øF) Attenuation: 75% Focc: High