HBC 586 Hops Pellets - Experimental American Hop Variety

Embark on a journey of innovation with HBC 586 Hops Pellets, an experimental American hop variety developed by the Hop Breeding Company (HBC). Known for its unique blend of citrus, tropical fruit, and pine aromas, HBC 586 offers brewers an opportunity to craft beers with a distinctive flavor profile. Whether used for late hop additions or dry hopping, HBC 586 imparts a complex aroma that elevates the sensory experience of craft brews.

With an alpha acid content ranging from 14.0% to 17.0%, HBC 586 Hops Pellets provide potent bitterness and a bold aroma profile. Explore the possibilities of craft brewing with the dynamic flavors of HBC 586 hops and craft beers that push the boundaries of creativity.

Key Features/Benefits:

• Aroma: Citrus, Tropical Fruit, Pine
• Alpha Acid Content: 14.0% - 17.0%
• Usage: Aroma
• Recommended Styles: IPA, Pale Ale, Experimental Brews

Technical Specifications:

• Alpha Acid: 14.0% - 17.0%
• Beta Acid: 4.0% - 6.0%
• Cohumulone: 28% - 32%
• Total Oil: 2.0 - 3.0 mL/100g

Usage Tips:

• Add HBC 586 hops late in the boil or during dry hopping to maximize their aromatic qualities.
• Use 0.5 - 1 oz per gallon for aroma, adjusting based on desired intensity.
• Ideal for IPA, Pale Ale, and experimental brews, where their vibrant citrus, tropical fruit, and pine aromas can shine.