Waimea Hop Pellets - New Zealand's Zesty Gem

Explore the zesty flavors of Waimea Hop Pellets, a New Zealand hop variety celebrated for its vibrant blend of citrus, pine, and fruit notes. With pronounced aromas of fresh citrus, pine needles, and tropical fruit, Waimea offers a dynamic flavor profile that adds depth and character to craft brews. Whether used for bittering, flavor, or aroma, Waimea imparts a distinctive essence that elevates beers to new heights.

With an alpha acid content ranging from 15.0% to 18.0%, Waimea Hop Pellets provide high bitterness and a pronounced aroma profile. Enhance your brews with the bold flavors of Waimea hops and craft beers that exude innovation and creativity.

Key Features/Benefits:

• Aroma: Citrus, Pine, Tropical Fruit
• Alpha Acid Content: 15.0% - 18.0%
• Usage: Bittering, Flavor, Aroma
• Recommended Styles: IPA, Pale Ale, American Amber Ale

Technical Specifications:

• Alpha Acid: 15.0% - 18.0%
• Beta Acid: 7.0% - 8.0%
• Cohumulone: 30% - 35%
• Total Oil: 2.0 - 2.5 mL/100g

Usage Tips:

• Add Waimea hops late in the boil or during dry hopping to maximize their vibrant aromatic qualities.
• Use 0.5 - 1 oz per gallon for bittering, flavor, or aroma additions, adjusting based on desired intensity.
• Ideal for IPA, Pale Ale, and American Amber Ale styles, where their bold and zesty flavors can shine.